Skylike chili
Source:
To make a double batch (our normal amount)
INGREDIENTS
- 3 - 4 lbs ground beef
- 4 cups chopped onions
- 2 cups beef stock
- 1 32oz can tomato sauce
- 106g Fay Family chili seasoning
- 1/4 cu apple cider vinegar
- 4 tsp Worcestershire sauce
- 2 bay leaves
DIRECTIONS
-
Brown ground beef and onion.
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Drain.
-
Add beef stock to beef mixture and simmer 1 hour.
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Add remaining 5 ingredients, simmer uncovered 1 hour.
-
Remove bay leaf.
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Serve over hot spaghetti, or hot dogs in buns for chili dogs.
-
Top with plenty of cheese and other optional toppings.
Fay family chili powder
INGREDIENTS (for making 4 double batches of chhili)
176 g chili powder
144 g cocoa powder
28 g garlic powder
18.4 g ground cinnamon
18.4 g ground cumin
28 g kosher salt
1 Tbsp ground red pepper
2 tsp ground allspice
2 tsp ground cloves
Original Recipe
INGREDIENTS
2 lbs ground beef
2 cups chopped onions
4 cups beef stock
2 (8 ounce) cans tomato sauce
2-3 tablespoons chili powder
2 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
1⁄2 ounce grated unsweetened chocolate or 2 3/4 tablespoons cocoa
2 teaspoons instant minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1⁄2 teaspoon salt
1⁄2 teaspoon ground red pepper or 1/2 teaspoon cayenne pepper
1⁄4 teaspoon ground allspice
1⁄4 teaspoon ground cloves
1 bay leaves or 1/8 teaspoon bay leaf powder
Toppings
chopped onion (optional)
finely shredded cheddar cheese (certainly NOT optional)
kidney bean (optional)
DIRECTIONS
-
Brown ground beef and onion.
-
Drain.
-
Add beef stock to beef mixture and simmer 10 minutes.
-
Add remaining 13 ingredients, simmer uncovered 1 hour.
-
Remove bay leaf, skim off extra fat.
-
Serve over hot spaghetti, or hot dogs in buns for chili dogs.
-
Top with plenty of cheese and other optional toppings.